Crafted from edge-grain cherry wood, this cherry chopping board measures 30 x 40 x 2.5 cm and features rounded corners for a smooth, elegant finish. Juice grooved and reversible, it is perfect for BBQ meat carving or vegetable prep, combining functionality with timeless style. Handmade in our workshop and personally finished by myself and my husband, this board reflects Coopers' commitment to quality and artisan craftsmanship. Ideal for those who appreciate durable, beautiful kitchen tools designed to last. Add a touch of handcrafted excellence to your home with this versatile cherry chopping board.

Every board arrives with our maintenance guide and a free tin of beeswax to keep it in top condition.

We build each board from one piece of sourced timber plank. Some strips display straighter grain, while others show softer, flowing patterns, along with gentle shifts in tone from creamy white to warm honey. Variations in grain pattern and colour between the strips are natural characteristics of solid hardwood and highlight the beauty of solid cherry. These differences are purely visual and do not affect durability or performance.

Personalise it with carved or laser engraving for a unique gift or keepsake.

Subject to a min (£10) charge

Either Mark or Suzy will contact you for your personalisation details and arrange payment collection.

Cherry chopping board - reversible - rounded

£56.00

Let us know - for personalisation we will contact you - subject to a min £10 charge. (optional)

0/500

Quantity

Solid Cherry edge grain Chopping Board - 40 x 30 x 2.5 cm

Laser or Carv Engraved - to your requirements.

Handmade in England - free sample of board butter.

Gift wrapped.

Transported in a double-walled plain card box and maintenance guide - see delivery info for further details.

Note this is a natural product, and dimensions may vary slightly.
We give each board 3 coatings of mineral oil and leave to soak each time then we apply a generous coating of beeswax. All glues and treatments are totally food safe.

Cleaning Your Board

A quick scrubbing with warm soapy water then dry it off with a towel and stand on its edge to allow airflow around it. Never place it flat on a surface to dry as this will invite warpage.

To remove garlic and onion smells from the board just use either lemon or vinegar leave for a few minutes then rinse.

Maintaining Your Board

Making sure your board is dry then we would suggest using mineral oil for chopping boards. Regular application all over will ensure the wood is kept conditioned. To finish we use beeswax to seal the oil in.

Remember these Don'ts

As with any natural product, your board needs looking after. It will age, mature and show signs of use just as any other product does.

Don't Submerse in water for a prolonged period of time.

Use in a dishwasher is a NO

Clean with bleach or other cleaning chemicals.

Don't treat the board with alcohol (that's for you!)

Don't treat the board with NUT or SEED oils or any vegetable oils. This will cause a rancid smell.
All the woods used are sourced from reputable timber merchants with membership of the Forestry Stewardship Council, and a chain of custody system to ensure all timber they supply is ethically and responsibly sourced. We will never knowingly use illegally harvested or prohibited species listed as endangered.

All of our packaging is fully recyclable. Even the product itself is!

Our products are made by hand using small non automated machinery so there are slight differences in sizes. We aim to have minimal waste from our timber so if you have a slightly larger board than stated then we have achieved our aim!